blackout fondue lunch

we had a blackout this afternoon, so my ingenious husband takes out the fondue set and improvises with a stainless steel skillet to make fondue for lunch. he used Oregon honeybeer, double creme brie, and monterey jack cheese for the fondue with some corn starch and a little dry sherry.


we still have to practice our fondue technique as the consistency of the fondue was not 100% satisfactory. but still tasted good with sourdough bread, Gala apples and baby carrots for dips.


here's a closeup of the Oregon honeybeer used in this fondue.