Monday, October 09, 2006

blackout fondue lunch


we had a blackout this afternoon, so my ingenious husband takes out the fondue set and improvises with a stainless steel skillet to make fondue for lunch. he used Oregon honeybeer, double creme brie, and monterey jack cheese for the fondue with some corn starch and a little dry sherry.


we still have to practice our fondue technique as the consistency of the fondue was not 100% satisfactory. but still tasted good with sourdough bread, Gala apples and baby carrots for dips.


here's a closeup of the Oregon honeybeer used in this fondue.

3 Comments:

At October 12, 2006 11:19 AM, Blogger Cellissimo said...

I love fondue! This recipe sounds really good!

 
At October 20, 2006 2:41 PM, Blogger Amoret said...

I don't think I ever had fondue. Is fondue sweet?
How long was the blackout?

 
At October 20, 2006 10:43 PM, Blogger Piegirl said...

amoret, most cheese fondues are savory. you can also make chocolate fondue and dip marshmallow or fruit like strawberry. i think the blackout lasted about 3 hrs or so...

 

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